Indore to dwell in Singapore’s aromatic food coma

Indore Marriot Hotel is undergoing ‘Singapore Food Festival’ for the foodies of the city

Indore. The flavours of the world have always been well presented to the food lovers of the city by Indore Marriott Hotel.

Whether it is a regional cuisine from the country, or an aromatic plate of international cuisine, the hotel has always given a taste of world cuisines to its beloved guests.

Continuing its tradition for making the people fall in love with food, the Indore Marriot Hotel has come up with its 10-day long ‘Singapore Food Festival’, which will give glimpses of the country’s culture, traditions and heritage through the medium of its food. The festival will be held at Indore Kitchen.

With a four course menu comprising of soups, starters, main course and desserts, especially hand crafted by hotel’s Chef Hemant, the ongoing festival which began on September 6, 2019 will conclude on September 15, 2019.

Sharing details about the same, Somroop Chanda, Good and Beverage Director of Indore Marriott Hotel, said, “The hotel has always put in efforts to serve national and international tastes on a platter to its guests.

This time around, our guests would get to relish the Singporean flavour as our chef, Chef Hemant has especially gone around creating a perfect menu for the fest.”

The Singapore Food Festival has always been celebrated around the globe, wherein its local and regional food has always made it to the list. This time around, Indore too stands a chance of experiencing Singapore through its aromatic food while sitting in Indore itself.

The buffet has been priced at Rs 1400 per person along with a Liquor Package at Rs 1999 per person for those who want to savour some best of drinks from a large menu.